Director Food Services
New Albany, IN New Albany, IN Full-time Full-time Estimated:
$60K - $76K a year Estimated:
$60K - $76K a year
Job Description:
Seeking Director for Food Services Full-time, Days Southern Indiana/Louisville, Kentucky area Baptist Health Floyd This position will plan, organize, direct, coordinate, and provide daily leadership to the FNS and Clinical Nutrition departments.
Encourage and mentor staff; Demonstrate quality leadership in meeting goals and objectives; Lead FNS and Clinical Nutrition to provide exceptional customer services.
Minimum Requirements:
Bachelor's degree in Dietetics, Food Service Management, or related field preferred (8-10 years of Food Service management experience will be considered in lieu of bachelor's degree) Registered Dietitian Nutritionist or Certified Dietary Manager required ServSafe Manager Certification required or must be obtained within three months of hire Experience Minimum five (5) years related experience, with at least three (3) years of leadership in a healthcare setting in Food and Nutrition Services.
We offer competitive salaries and excellent benefits.
We are conveniently located 10 minutes from downtown Louisville at 1850 State Street, New Albany, IN 47150.
EOE.
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Employees will be expected to comply with Baptist Health's infectious disease and vaccination policies, which include but may not be limited to compliance with BHS' mandatory vaccination policies for influenza and COVID unless reasonable accommodations are needed under applicable law Baptist Health is an Equal Employment Opportunity employer.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
$60K - $76K a year Estimated:
$60K - $76K a year
Job Description:
Seeking Director for Food Services Full-time, Days Southern Indiana/Louisville, Kentucky area Baptist Health Floyd This position will plan, organize, direct, coordinate, and provide daily leadership to the FNS and Clinical Nutrition departments.
Encourage and mentor staff; Demonstrate quality leadership in meeting goals and objectives; Lead FNS and Clinical Nutrition to provide exceptional customer services.
Minimum Requirements:
Bachelor's degree in Dietetics, Food Service Management, or related field preferred (8-10 years of Food Service management experience will be considered in lieu of bachelor's degree) Registered Dietitian Nutritionist or Certified Dietary Manager required ServSafe Manager Certification required or must be obtained within three months of hire Experience Minimum five (5) years related experience, with at least three (3) years of leadership in a healthcare setting in Food and Nutrition Services.
We offer competitive salaries and excellent benefits.
We are conveniently located 10 minutes from downtown Louisville at 1850 State Street, New Albany, IN 47150.
EOE.
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Employees will be expected to comply with Baptist Health's infectious disease and vaccination policies, which include but may not be limited to compliance with BHS' mandatory vaccination policies for influenza and COVID unless reasonable accommodations are needed under applicable law Baptist Health is an Equal Employment Opportunity employer.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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