Day Shift Cashiers and Cooks - Now Hiring
Description:
We are currently hiring cashiers and cooks and want YOU to join our coop! Full time and part time positions available! Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience.
You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
Why work at Zax?Flexible ScheduleDiscount on meals on and off shiftPaid TrainingOpportunities to AdvanceEmployee Referral BonusSign On BonusEmployee of the MonthTuition Reimbursement
Qualifications:
Must be 16 years of age or olderAbility to work a minimum of 9 hours per weekCashier
Responsibilities:
Follow food safety guidelinesSit, stand, and walk continuouslyCommunicate proficiently through speech, reading, and writingEnthusiastically represent the Zaxby's brandPromptly greet guests as they enter the building and thank them as they leaveMaintain awareness of current promotionsExplain menu items, answer questions, and suggest additional items to the guestsAccurately complete orders and guest transactionsAccept payments, operate cash registers, and maintain receiptsHandle cash payments, count and verify tills, and record totals appropriatelyMaintain a clean, safe, welcoming environmentClean and maintain guest areas including dining room, counters, bathrooms and building exteriorMaintain equipment and inform management of maintenance needsStock paper goods, condiments, serve ware and beverage stationsAccurately complete, package and present guest ordersOther work assignedCook
Responsibilities:
Follow food safety guidelinesSit, stand, and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull and carry up to 50 pounds, including lifting overheadContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading and writingMaintain effective audio-visual perception and judgement to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipmentEnthusiastically represent the Zaxby's brandRequirements:
Core Values:
Guest Focused:
Our success is linked to guest satisfaction.
We will keep the guest the center of what we do.
Develop Talent:
We recognized that people are our most important asset.
We strive to attract, motivate, recognize, and developthe best, diverse talent.
Operational Excellence:
We execute our systems with excellence.
We strive to achieve the highest quality possible in everything wedo.
Continuous Improvement:
We deliver what we promise but strive to deliver more than what is expected.
We will embrace change whenit allows us to improve excellence.
As the team at Zaxby's expands, we are saving a seat just for YOU!To our guest, Zaxby's is more than just a place to eat - it is a place to have fun, spend some time with friends and experience great food.
To our team members, Zaxby's is a family.
So come on in!PI513b2dc85543-29952-33967407Salary:
$21 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are currently hiring cashiers and cooks and want YOU to join our coop! Full time and part time positions available! Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience.
You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
Why work at Zax?Flexible ScheduleDiscount on meals on and off shiftPaid TrainingOpportunities to AdvanceEmployee Referral BonusSign On BonusEmployee of the MonthTuition Reimbursement
Qualifications:
Must be 16 years of age or olderAbility to work a minimum of 9 hours per weekCashier
Responsibilities:
Follow food safety guidelinesSit, stand, and walk continuouslyCommunicate proficiently through speech, reading, and writingEnthusiastically represent the Zaxby's brandPromptly greet guests as they enter the building and thank them as they leaveMaintain awareness of current promotionsExplain menu items, answer questions, and suggest additional items to the guestsAccurately complete orders and guest transactionsAccept payments, operate cash registers, and maintain receiptsHandle cash payments, count and verify tills, and record totals appropriatelyMaintain a clean, safe, welcoming environmentClean and maintain guest areas including dining room, counters, bathrooms and building exteriorMaintain equipment and inform management of maintenance needsStock paper goods, condiments, serve ware and beverage stationsAccurately complete, package and present guest ordersOther work assignedCook
Responsibilities:
Follow food safety guidelinesSit, stand, and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull and carry up to 50 pounds, including lifting overheadContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading and writingMaintain effective audio-visual perception and judgement to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipmentEnthusiastically represent the Zaxby's brandRequirements:
Core Values:
Guest Focused:
Our success is linked to guest satisfaction.
We will keep the guest the center of what we do.
Develop Talent:
We recognized that people are our most important asset.
We strive to attract, motivate, recognize, and developthe best, diverse talent.
Operational Excellence:
We execute our systems with excellence.
We strive to achieve the highest quality possible in everything wedo.
Continuous Improvement:
We deliver what we promise but strive to deliver more than what is expected.
We will embrace change whenit allows us to improve excellence.
As the team at Zaxby's expands, we are saving a seat just for YOU!To our guest, Zaxby's is more than just a place to eat - it is a place to have fun, spend some time with friends and experience great food.
To our team members, Zaxby's is a family.
So come on in!PI513b2dc85543-29952-33967407Salary:
$21 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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